People love to eat at Portillo’s and keep coming, again and again, thanks to the tasty food served there and the great customer service. Wolfed down in a mouthful, with a bite of crisp dill pickle and hot sport pepper, the new Portillo’s plant-based Garden Dog holds up as a top dog over a lot of the scrawny hot dogs around town.Portillo’s is an American fast-casual restaurant chain located in the Chicago area that is specialized in serving Chicago-style meals such as Italian Beef, Maxwell Street Polish, and hot dogs. The snappy casing remains the most coveted and sometimes elusive aspect of a great Chicago-style hot dog. The chargrill enhances the texture, if not so much the taste of the hot dog itself. Their toppings remain textbook, with the perfect construction of yellow mustard, neon-green relish, white onion, red tomato, celery salt, dill pickle and sport peppers on a warm poppy seed bun. The Portillo’s Garden Dog is priced 30 cents more than its traditional Chicago-style hot dog. (By the way - the crinkle-cut fries are not vegan, because they’re cooked in beef tallow.) Their culinary team tasted dozens of plant-based hot dogs, Wirth said, and considered every one that could be made at Portillo’s scale. ![]() “Or express their love for Portillo’s on social media.” “Our team reaches out to people who have ordered online very frequently,” she said. How do you get to be part of Portillo’s taste test team? “And prior to that, we’ve run it through our Portillo’s taste team, which is our panel of really excited fans who will come in and taste new menu items.” “We’ve tested it in our Normal and Champaign locations for the past few months,” McCormack said. ![]() The chargrill dog is one of the styles of Chicago hot dog that’s lesser known, perhaps best known at The Wieners Circle. “And this is the way that it tastes the best, so that’s what we went with.” “We tried all the different ways to cook it,” Wirth said. ![]() The Garden Dog is seasoned with black pepper, paprika and garlic, and it’s chargrilled on a dedicated part of the grill at each restaurant, McCormack said. “We’re excited that we finally found a partner to fill that bun with a vegan option for our vegan-friendly fans.” “The previous veggie dog had all of the Chicago-style toppings on the bun, no meat,” McCormack said, laughing. Presumably you can also still get the Portillo’s veggie dog, which has been the subject of online humor. The new Garden Dog replaces the menu’s portobello mushroom sandwich, she added, which was vegetarian with cheese, and vegan without. The seasoned vegan dogs are smoked, then chargrilled and topped to order, Wirth said. Portillo’s traditional hot dogs are steamed Vienna beef natural casing frankfurters. “It’s the same size as our classic all beef Chicago-style hot dog,” said Vallory McCormack, Portillo’s director of marketing.
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